VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Section With all the Acetic Acid would be the Acetyl Molecule.Acetobacter will be the bacteria that converts alcohol into Acetic Acid (Vinegar) that's ubiquitous. Just depart a bottle of champange lying close to for several weeks and Acetobacter will find it promptly and change it into wine vinegar. Acetoba